Yong Su San Service List

Main Menu

• Bibimbap Table D' Hote

  Minimum 2 orders

  • Bibimbap

    Rice mixed with vegetables

  • Soft creamy porridge

  • Kaesung style steamed pork

  • Mixed vegetable salad of bean sprouts, radish, and apricot

  • Special tofu dish

  • Thinly sliced mung bean jelly marinated in sesame oil

  • Seasonal assorted pan fried dish

  • Traditional Korean Punch

• Teokguk Table D' Hote

  Minimum 2 orders

  • Teokguk

    Sliced rice cake soup with sea laver

  • Soft creamy porridge

  • Kaesung style steamed pork

  • Mixed vegetable salad of bean sprouts, radish, and apricot

  • Special tofu dish

  • Thinly sliced mung bean jelly marinated in sesame oil

  • Seasonal assorted pan fried dish

  • Traditional Korean Punch

• Yukgaejang Table D' Hote

  Minimum 2 orders

  • Yukgaejang

    Spicy soup made with beef and vegetables

  • Soft creamy porridge

  • Kaesung style steamed pork

  • Mixed vegetable salad of bean sprouts, radish, and apricot

  • Special tofu dish

  • Thinly sliced mung bean jelly marinated in sesame oil

  • Seasonal assorted pan fried dish

  • Traditional Korean Punch

• Naengmyeon Table D' Hote

  Minimum 2 orders

  • Naengmyeon

    Chilled noodles and vegetables

  • Soft creamy porridge

  • Kaesung style steamed pork

  • Mixed vegetable salad of bean sprouts, radish, and apricot

  • Special tofu dish

  • Thinly sliced mung bean jelly marinated in sesame oil

  • Seasonal assorted pan fried dish

  • Traditional Korean Punch

• Bulgogi Table D' Hote

  Minimum 2 orders

  • Bulgogi or Dak Bulgogi

    Tender beef barbecue or chicken barbecue

  • Soft creamy porridge

  • Seasonal assorted pan fried dish

  • Mixed vegetable salad of bean sprouts, radish, and apricot

  • Stir fried clear noodle

    with mixed vegetables and mushroom

  • Thinly sliced mung bean jelly marinated in sesame oil

  • Kaesung style steamed pork

  • Special tofu dish

  • Chilled noodles and vegetables or scorched rice or stew

    made with soybean paste, tofu, and vegetables

  • Traditional Korean Punch

• Galbijjim Table D' Hote

  Minimum 2 orders

  • Galbijjim

    Slow braised short ribs, radish, gingko and dates in traditional soy based marinade

  • Soft creamy porridge

  • Kaesung style wrapped cabbage Kimchi

    stuffed with radish, pine nuts, dates and a pickled mix of seafood

  • Mixed vegetable salad of bean sprouts, radish, and apricot

  • Stir fried clear noodle

    with mixed vegetables and mushroom

  • Thinly sliced mung bean jelly marinated in sesame oil

  • Kaesung style steamed pork

  • Chilled noodles and vegetables or scorched rice or stew

    made with soybean paste, tofu, and vegetables

  • Special tofu dish

  • Seasonal assorted pan fried dish

  • Traditional Korean Punch

• Chung Table D' Hote

  Minimum 2 orders

  • Soft creamy porridge

  • Mixed vegetable salad of bean sprouts, radish, and apricot

  • Thinly sliced mung bean jelly marinated in sesame oil

  • Special tofu dish

  • Kaesung style steamed pork

  • Thinly sliced jelly fish and cucumber

    with a vinegared mustard sauce

  • Seasonal assorted pan fried dish

  • Sauteed thin beef slices

    on a bed of shredded vegetables

  • Kaesung style wrapped cabbage Kimchi

    stuffed with radish, pine nuts, dates and a pickled mix of seafood

  • Dragon fire pot of vegetable, fish, beef slice

    cooked in soup

  • Skewered sea scallop

    with mushroom sauteed in sesame oil

  • Slow braised short ribs, radish, gingko and dates

    in traditional soy based marinade

  • Chilled noodles and vegetables or scorched rice or stew

    made with soybean paste, tofu, and vegetables

  • Traditional Korean Punch

• Hyang Table D' Hote

  Minimum 2 orders

  • Soft creamy porridge

  • Mixed vegetable salad of bean sprouts, radish, and apricot

  • Thinly sliced mung bean jelly marinated in sesame oil

  • Special tofu dish

  • Thinly sliced jelly fish and cucumber

    with a vinegared mustard sauce

  • Skewered sea scallop

    with mushroom sauteed in sesame oil

  • Seasonal assorted pan fried dish

  • Steamed black cod fillet

    cooked in a ginger, garlic and soy sauce mixture

  • Kaesung style wrapped cabbage Kimchi

    stuffed with radish, pine nuts, dates and a pickled mix of seafood

  • Beef, chicken, seafood mushrooms, bamboo shoots and gingko

    served in a hot fire pot

  • Abalone a la Yongsusan

  • A colorful platter of the nine ingredients

    beef, shrimp, mushroom, assorted vegetables to be wrapped with small thin crepes

  • Egg battered King Prawn

    topped with sliced squash

  • Soy sauce marinated short beef rib barbecue or slow braised short ribs

    radish, gingko and dates in traditional soy based marinade

  • Chilled noodles and vegetables or scorched rice or stew

    made with soybean paste, tofu, and vegetables

  • Traditional Korean Punch

• A La Carte

  • Gujeolpan

    A colorful platter of the nine ingredients (beef, shrimp, mushroom, assorted vegetables) to be wrapped with small thin crepes

  • Sinseollo

    Beef, seafood, mushrooms, bamboo shoots and gingko served in a hot fire pot

  • Japchae

    Stir fried clear noodle with mixed vegetable

  • Bindaetteok

    Pancake made with ground mung bean, pork, and vegetables

  • Modeumjeon

    Assorted egg battered fish and vegetables

  • Haemul Pajeon

    Seafood and green onion pancake

  • Paeju

    Skewered sea scallop with mushroom sautéed in sesame oil

  • Endaegu Yori

    Steamed black cod fillet cooked in a ginger, garlic and soy sauce mixture

  • Kaesung Jeyook

    Kaesung style steamed pork

  • Kaesung Bossam Kimchi

    Kaesung style wrapped cabbage Kimchi stuffed with radish, pine nuts, dates and a pickled mix of seafood

• Popular Korean Specialties

  • Galbigui

    Soy sauce marinaded short beef rib barbecue

  • Bulgogi

    Marinaded tender beef barbecue

  • Dak Bulgogi

    Marinaded chicken barbecue

  • Galbijjim

    Slow braised short ribs, radish, ginko and dateds in traditional soy based marinade

  • Bulnak Dolsot Bibimbap

    Beef octopus hot stone pot bibimbap

  • Bulgogi Dolsot Bibimbap

    Beef hot stone pot bibimbap

  • Nakji Dolsot Bibimbapap

    Octopus hot stone pot bibimbap

  • Saengseon Gui

    Pan fried seasonal fish

  • Saengseon Jorim

    Steamed fish fillet cooked in a ginger garlic and soy sauce mixture or Steamed mackerel cooked in a ginger garlic and soy sauce mixture

  • Naengmyeon

    Chilled noodles and vegetables